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Basic Info.
Model NO.
JIANGTAI-FOOD PACKING FILM
Layered
Heat Seal
Hardness
Soft
Basic Level
BOPA
Heat Seal
VMCPP
Functional Layer
EVOH
Packaging
Bag
Bag Sealing Methods
Flat Bag Packaging
Payment Term
30%+70%
Delivery Time
10-15days
Certificate
ISO9001
Packing
Carton Box
Material
7 Layers
Transport Package
Carton Box and Pallet
Specification
CUSTOMIZED
Trademark
JIANGTAI
Origin
Made in China
HS Code
39209090
Production Capacity
40000tons/Year
Packaging & Delivery
Package Size
110.00cm * 110.00cm * 120.00cm
Package Gross Weight
550.000kg
Product Description
High Barrier Shrink Film is a kind of new packing material what produced through special
processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent
raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack
cheeses, seafood and cooked foods for fresh.
| Name | Multilayer Food Grade Thermoforming Film Roll | ||
| Material | PA/PE PA/EVOH/PE PA/PP PA/EVOH/PP PA/Tie/PE/Tie/EVOH/Tie/PA/Tie/PE We can make up to 11layers. | Features | High/Medium barrier to gas& oxygen/Great seal ability/High Gloss/Transparency |
| Size | Width:150-2,600mm Length:Per Requirement | Thickness | 30-300μm |
| Color | Transparent or non transparent with Red, White,Blue,Green,Yellow etc. | Printing | Per requirement |
| Usage | Fresh or frozen meat, processed meat, seafood, cheese and sausage. | ||
| Production Process | Down blow(air quench) Up blow (water quench) Cast
Film Blowing →Film Slitting →Inspection →Packing →Shipment | ||
| Purchase Information | MOQ | 2 Metric Tons | |
| Sample | Available | ||
| Packing | Rolled in cardboard tube, outside carton box | ||
| Delivery | Within 25 days after order confirmation | ||
| Loading Port | Tianjin port or Shanghai Port or Ningbo port | ||
| Payment Terms | 30% down payment and the balance by T/T before shipment | ||
Excellent Barrier Properties:
+Preventing oxygen and moisture to increase the fresh life of the packed foods.
Exceptional Strength:
+Excellent flexibility,wear-resisting
+Penetration-preventing and fat-bearing
+Avoiding breaks during long-distance transport and long-term reservation.
Hot Shrinking:
+MD and TD shrink rates reach over 25% to achieve skin packing of meats
+Efficiently preventing to occur bacterium of the packed foods during the reservation
+High transparency of the film enables to directly observe the quality of packed foods
Securities:
+Produced by the raw materials of food standard without virulent monomer or heavy metal compound
+Totally according to the food hygienic standard of packing materials.
We can according to your requirement produce various specifications of packing bags for freezing
and fresh which also can print introduction design of eight colours.
